Typical food

 SANCOCHO:  THIS SOUP HAS CHICKEN OR HEN AND COOKS WITH POPPY AND BANANA

MONDONGO:  THIS SOUP IS BASED ON CALLOS, PORK AND PORK. YUCA AND CILANTRO are added.

BANDEJA PAISA:  THE ORIGINAL RECIPE OF THIS DISH HAS 15 INGREDIENTS, BETWEEN THE FRIJOLES, CHORIZO, CHICHARRÓN (TOASTED PIG SKIN), FRIED EGG, AVOCADO, RIPE BANANA AND MAIZE AREPA  

MAZAMORRA: THE MAZAMORRA OR PETO IS PREPARED WITH MILK, FRESH CORN AND ACCOMPANIES WITH GUAYABA'S PANELA OR BOCADILLO

Harissa: Leek soup with chicken (not to be confused with harissa pepper paste)

The Khorovats is a barbecue typical of the culinary customs of Armenia, this dish of roasted meat has for the Armenians a meaning of celebration, it is a plate served at a banquet. You can make this dish at any time of the year, there is an Armenian saying that "you earn enough if you can offer your friends three khorovats a month".